RECIPES
No bartending skills required!
A true taste of the islands - this streamlined version of the iconic 1944 Mai Tai delivers all the bold, complex flavors of the original, made easy with our authentic Mai Tai Mix. No shortcuts on taste, just fewer steps and more Aloha in every sip.
"Special Mai Tai"
• 1 ½ oz White Puerto Rican Rum
• ¾ oz Dark Jamaican Rum
• ¾ oz Lemon Juice (Reconstituted)
• ¾ oz Koahala™ Special Mai Tai Mix
• ¼ Lime wedge, squeezed in last
Method: Combine ingredients into a shaker with ice, squeezing the quarter lime wedge by hand, dropping the spent shell in last. Hand-shake or flash-blend for 3-5 seconds. Pour unstrained into your favorite Mai Tai glass. Garnish with multiple fresh mint sprigs.
"Space Needle"
• 1 ½ oz White Puerto Rican Rum
• 1 ½ oz Dark Jamaican Rum
• 1 ½ oz Fresh Lemon Juice
• ¾ oz Koahala™ Special Mai Tai Mix
Method: Combine ingredients into a shaker with ice. Hand-shake or flash-blend for 3-5 seconds. Pour unstrained into a Pilsner glass. Garnish with multiple fresh mint sprigs.
"Windjammer"
• 2 oz Vodka or Gin
• ½ oz Orange Liqueur
• 1 oz Lemon Juice (Reconstituted)
• ¾ oz Koahala™ Special Mai Tai Mix
Method: Combine ingredients into a shaker with ice. Hand-shake or flash-blend for 3-5 seconds. Pour unstrained into a Rocks glass. Garnish with multiple fresh mint sprigs.
"Sakura"
• 1 ½ oz White Puerto Rican Rum
• ½ oz Cherry Brandy
• ¼ oz Grenadine
• ¾ oz Lemon Juice (Reconstituted)
• ¾ oz Koahala™ Special Mai Tai Mix
• ¼ Lime wedge, squeezed in last
Method: Combine ingredients into a shaker with ice, squeezing the quarter lime wedge by hand, dropping the spent shell in last. Hand-shake or flash-blend for 3-5 seconds. Pour unstrained into your favorite Mai Tai glass. Garnish with multiple fresh mint sprigs.
"Jet Pilot"
(STRAIN OVER ICE CUBES)
• 1 oz White Puerto Rican Rum
• 1 ½ oz Dark Jamaican Rum
• ½ oz 151-Proof Demerara Rum
• ¾ oz Fresh Lime Juice
• ¾ oz Koahala™ Special Mai Tai Mix
Method: Combine ingredients into a shaker with ice. Hand-shake or flash-blend for 3-5 seconds. Strain over ice cubes in a Double Rocks glass. Garnish with three small pineapple chunks on a plastic sword pick.
"Special Planter's Punch"
• 2 oz Gold Puerto Rican Rum
• 1 oz 151-Proof Demerara Rum
• 1 oz Lemon Juice (Reconstituted)
• ¾ oz Koahala™ Special Mai Tai Mix
Method: Combine ingredients into a shaker with ice. Hand-shake or flash-blend for 3-5 seconds. Pour unstrained into a tall Pilsner glass. Garnish with multiple fresh mint sprigs.
"Special Zombie"
• 1 ½ oz Dark Jamaican Rum
• 1 oz 151-Proof Demerara Rum
• ¾ oz Fresh Lime Juice
• ½ oz Passion Fruit Syrup
• ½ oz Koahala™ Special Mai Tai Mix
Method: Combine ingredients into a shaker with ice. Hand-shake or flash-blend for 3-5 seconds. Pour unstrained into a 13 1/2 oz Straight-Sided Zombie glass. Garnish with multiple fresh mint sprigs.
"Honi Honi"
• 2 oz Scotch Whisky
• 1 oz Fresh Lime Juice
• ¾ oz Koahala™ Special Mai Tai Mix
Method: Combine ingredients into a shaker with ice. Hand-shake or flash-blend for 3-5 seconds. Pour unstrained into a Double Rocks glass. Garnish with multiple fresh mint sprigs.
"Pinky Gonzales"
• 2 oz Blanco Tequila
• 1 oz Fresh Lime Juice
• ¾ oz Koahala™ Special Mai Tai Mix
Method: Combine ingredients into a shaker with ice. Hand-shake or flash-blend for 3-5 seconds. Pour unstrained into a Double Rocks glass. Garnish with multiple fresh mint sprigs.
"Menehune Juice"
• 2 oz White Puerto Rican Rum
• ¾ oz Lemon Juice (Reconstituted)
• ¾ oz Koahala™ Special Mai Tai Mix
• ¼ Lime wedge, squeezed in last
Method: Combine ingredients into a shaker with ice, squeezing the quarter lime wedge by hand, dropping the spent shell in last. Hand-shake or flash-blend for 3-5 seconds. Pour unstrained into your favorite Mai Tai glass. Garnish with multiple fresh mint sprigs.
"Suffering Bastard"
• 1 oz White Puerto Rican Rum
• 2 oz Martinique Rum
• ¾ oz Lemon Juice (Reconstituted)
• ¾ oz Koahala™ Special Mai Tai Mix
• ¼ Lime wedge, squeezed in last
Method: Combine ingredients into a shaker with ice, squeezing the quarter lime wedge by hand, dropping the spent shell in last. Hand-shake or flash-blend for 3-5 seconds. Pour unstrained into a Double Rocks glass. Garnish with multiple fresh mint sprigs.
"Trader Vic Pau"
(STRAIN INTO COUPE)
• 1 oz Dark Crème de Cacao
• 1 oz Evaporated Milk
• 1 oz Fresh Lime Juice
• ¾ oz Koahala™ Special Mai Tai Mix
Method: Combine ingredients into a shaker with ice. Hand-shake or flash-blend for 3-5 seconds. Strain into a chilled Coupe glass. Garnish with some freshly-grated nutmeg.
"Potted Parrot"
• 2 oz White Puerto Rican Rum
• 2 oz Orange Juice
• 1 oz Fresh Lemon Juice
• ¾ oz Koahala™ Special Mai Tai Mix
Method: Combine ingredients into a shaker with ice. Hand-shake or flash-blend for 3-5 seconds. Pour unstrained into a tall Tiki mug. Garnish with multiple fresh mint sprigs and pineapple leaves.
Inspired by the mythical Menehune - Hawaii’s secretive night builders - this cocktail works its magic behind the scenes, delivering a perfectly balanced drink that’s as smooth as it is spellbinding. One sip, and you'll believe in magic.
"Menehune Magic"
• 1 ¼ oz Blanco Tequila
• 1 oz Dark Jamaican Rum
• ¾ oz Fresh Lime Juice
• ½ oz Passion Fruit Syrup
• ½ oz Koahala™ Special Mai Tai Mix
Method: Combine ingredients into a shaker with ice. Hand-shake or flash-blend for 3-5 seconds. Pour unstrained into your favorite Mai Tai glass. Garnish with multiple fresh mint sprigs.
#SpecialMaiTaiMix
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